Hob Operator - 2nd Shift
La Porte, IN
Full Time
Mid Level
Major Duties and Responsibilities:
To perform this job successfully, an individual must be:
- Run parts as directed with the ability to interpret work orders, blueprints, engineering plans, materials, specifications, orthographic drawings, reference planes, locations of surfaces, and machining parameters; interpreting geometric dimensions and tolerances (GD&T).
- Run multiple hobs as set up with the ability to change parts insuring alignment, including basic math. Experience with hob machines is helpful, but not required.
- Verifies settings by measuring parts (i.e. T.I.R. O.D, I.D, etc.), first-run and production parts, and workpieces; adhering to documented and engineered standards.
- Maintains specifications by observing grooving, and tooth cutting, including piece part operation run-out, taking measurements; detecting malfunctions; troubleshooting processes; making minor adjusts and operating controls; identifying worn tools for replacement; adhering to quality assurance procedures and processes.
- Maintains safe operations by adhering to safety procedures and regulations.
- Maintains equipment by completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions; calling for repairs.
- Maintains continuity among work shifts by documenting and communicating actions, irregularities, and continuing needs.
- Documents actions by completing production and quality logs.
- Updates job knowledge by participating in educational opportunities; reading technical publications.
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Any other task assigned by management
To perform this job successfully, an individual must be:
- Knowledgeable in the verification of parts produced with the use of varied measurement gauges which would allow for modifying off-sets to meet customer engineering drawing specifications.
- Knowledgeable and willingness to operate machines at a demanding pace.
- Knowledge of basic arithmetic to generate the correct finished dimensions.
- Must possess skills in: monitoring performance of self or organization to make improvements or take corrective action; watching gauges, dial, or other indicators to make sure a machine is working properly; Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems; conducting tests and inspections of products, services, or processes to evaluate quality or performance; controlling operations of equipment or systems; identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
- Good listening, problem sensitivity, quick response reaching time, arm-hand steadiness and rate control.
- Observing, receiving, and otherwise obtaining and entering accurate information in B&B ERP system.
- Analyzing information and evaluation results to choose the best solution and solve problems.
- Providing information to supervisors, co-workers via telephone, written form, e-mail or in person.
- The ability to meet strict deadlines or be able to communicate those that cannot be met.
- Must follow all safety procedures and policies as mandated by B&B.
- Ability to stand on hard surface for the entire work shift.
- Frequent walking.
- Must be awake while on duty.
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